Activists and Leftists have a new craze that they want pushed onto the world- eating crickets. Crickets are now being raised by ‘farmers’, who then mill them into a flour-like powder that is used in foods like cakes, or packaged and served whole to be snacked on like chips.
Crickets contain more protein than beef, without any of the environmental damage pic.twitter.com/dGxEgcP6bx
— Business Insider (@BusinessInsider) August 12, 2022
This bizarre new ‘craze’ is being pushed on Americans and meat eaters around the world by touting the small environmental impact that it has compared to the impact of beef production, as well as the protein comparison that shows crickets have an almost 40g lead.
Of course, this trend comes as more and more people are becoming outspoken against what they call climate change and for new sustainable ways of living. This ‘sustainable protein source’ is being described as a perfect nutrient for our current ‘overcrowded world’. However, many seem off-put by the disturbing production process and the idea of consuming bugs instead of meat to be ‘sustainable’.
Reactions to the new bug frenzy were to be expected:
You eat bugs. I'll be sticking to beef.
— theRoddick (@OriginalRoddick) August 12, 2022
— ape4kush.loopring.eth (@420apestrong420) August 12, 2022
I'd rather not eat crickets, but thank you!
— D'Abbey Bonacci (@lordgrand7) August 12, 2022
Let them eat bugs https://t.co/1FDjKAHXdg
— Daily Wire (@realDailyWire) August 12, 2022